CitrusJuly 4, 2026
Yuzu Kombucha
Shared by You-Bucha·July 4, 202611
Ratio & timing
These amounts are to be mixed with 1 gallon or 4 liters of base Kombucha. Scale up as needed. For the 1 gallon of base Kombucha; 16 grams Black Ceylon tea 16 grams Green Ceylon tea 220 grams of sugar 1 quart SCOBY 3 quarts water F2 flavor additions; 1.7 oz of 100% Cold-Pressed Yuzu Juice
Ingredients
- Yuzu juice
Brewing notes
Ferment at 78 to 82 degrees F until Kombucha becomes sour with some sweetness still remaining, about 7-9 days.
Brew this batch
Save it into KombuVault and track the ferment day by day.
Discussion (1)
- You-Bucha·July 7, 2026
This is a new flavor for me. I haven’t tried it yet, but it’s brewing now. I’ll update when it’s all done.
1 comment · Join the conversation in KombuVault.