Floral1w ago
Hibiscus Plum
Shared by FowlOnTheHill·July 7, 202610
Ratio & timing
F1: 4g black + 4g green + 2g dried hibiscus, 50g sugar, 800ml water + 200ml starter (1L). F2: 4 macerated plums puréed with honey to taste
Ingredients
- Dried hibiscus
- Plum
- Honey
Brewing notes
Home-dried hibiscus gives a bright red color; puréed plums with honey sweeten the second ferment.
Originally shared on Reddit
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