Berry3d ago
GT’s Trilogy clone
Shared by You-Bucha·June 27, 202630
Ratio & timing
One of my favorites! These amounts are to be mixed with 1 gallon or 4 liters of base Kombucha. Scale up as needed. For the 1 gallon of base Kombucha; 16 grams Black Ceylon tea 16 grams Green Ceylon tea 220 grams of sugar 1 quart SCOBY 3 quarts water F2 flavor additions; 120ml or 4oz ginger juice 350ml or 12oz raspberry juice (juicing thawed frozen raspberries works) 150ml or 5oz lemon juice
Ingredients
- Ginger
- Raspberry
- Lemon juice
Brewing notes
Ferment at 78 to 82 degrees F until Kombucha becomes sour with some sweetness still remaining, about 7-9 days.
Brew this batch
Save it into KombuVault and track the ferment day by day.
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